Stainless Steel Fabrication & Installation

Ideal For:

• Restaurants
• Commercial kitchens
• Hotels
• Cafeterias
• Healthcare facilities
• Schools and institutional kitchens
• Food service operations

Our Installation Process

1. Site Assessment
   We review the installation location and requirements before work begins.
2. Equipment Installation
   The dish machine and chemical dispensing system are professionally installed and connected.
3. Plumbing & Electrical Connections
   Proper plumbing and electrical connections are completed according to equipment requirements.
4. Chemical System Setup
   Chemical lines, pumps, and dispensing components are installed and calibrated.
5. Testing & Verification
   The complete system is tested to confirm proper operation and chemical dispensing.